Cap'n Grumpy wrote:Just noticed THIS on the Beeb
Just confirms what we already knew - Ulster Fry beats the other local variations. Dare I say it - it's not a variation, but a species of its own anyway.
"The Full Welsh" wtf? treated with the contempt it deserved.
The only thing right about that was the bacon.
The "Full Welsh" is just like the "Full English" only the sausages have extra nandralone and EPO.
35% of all people banned in the UK for performance enhancing drugs are Welsh
The Welsh make up less than 2.5% of the population
I feel I should report that there was a hash brown under that. Not a fan if such things and along with the beans, I would only consider them an (normally less than welcome) accompaniment to the main event, but I was happily surprised. It seems a high quality hash brown is quite acceptable in smallish quantities. Maybe it is good to look beyond Lisburn occasionally.
On my travels I came across a little place where I had the best fry ever. I know that sounds like a big shout but I stand by it.
If you ever find yourself in north Belfast, check out Daily Bread. It's a little bakery/cafe opposite Boys Model. Doesn't look like much but what a great fry!! Great stuff!!
"But going forward, at Ulster Rugby, one thing will never change. As long as this great club exists, the person and the player, Nevin Spence, will never be forgotten."
Once a Knight wrote:I have been cast aside for suggesting Turkey sausages from Asda may be a nutritious and heart healthy option.
Honestly OAK, what were you thinking. That's one of those opinions where you realise you think something, but immediately resolve to keep it the feck to yourself for the rest of your days. I mean, come on . . .
big mervyn wrote:Ian's home bakery in Rosetta has a wee eatery hidden down the back. Good fry ups (with pancakes) and prices that look 20 years out of date