The Ulternative Alster Fan Club supporting Ulster Rugby!
https://www.uafc.co.uk/
....... there have been the odd moments of sobriety ....... I think 
Sun was coming up when I was last leaving it and that was at a January match, opening hours could be described as flexibleNeill_M wrote:Tripadvisor claims it is open from 6:30pm-2am on Fri and Sat nights and closed on Sun.
She's intent on going to her mate's wedding.Rooster wrote:We will work on her next weekend Justin. Good choice of eating house by the way and very reasonable prices for the quality
HwoodMike2umate wrote:2 of us booked. Dublin to Linate early friday morn, back evening from Malpenso on the Monday. £78.
Next accomodation. Anyone stayed in Hotel Torino?
Finally match tickets. Havent been before. No idea of stadium and location of bars etc .Prefer terrace rather than sitting.
Any suggestions? Presume just buy on the day.
Ah well, all good things come to an end.ding dong2u wrote:Mike ... I have stayed in the Hotel Torino a few times and its always been very good
There's a fair chance you won't want to.ding dong2u wrote:yep we'll not get back into it again if he stays there for a weekend
Most of the restaurants have horse steaks on the menu, more horse eaten in Italy than in France and vast majority of it is eaten in Northern ItalyNeill_M wrote:Was talking to a couple of Scarlets lads today - sound guys. Have been to Parma, apparently the restaurant beside the Dubh Linn Pub specialises in Horse meat. Found it on google maps Osteria Dello Zingaro.
Ever tried it? I mean when you know its horse.....Rooster wrote:Most of the restaurants have horse steaks on the menu, more horse eaten in Italy than in France and vast majority of it is eaten in Northern ItalyNeill_M wrote:Was talking to a couple of Scarlets lads today - sound guys. Have been to Parma, apparently the restaurant beside the Dubh Linn Pub specialises in Horse meat. Found it on google maps Osteria Dello Zingaro.
Very lean and just a bit stronger flavour from normal steak but suppose that there is quite a variation in quality as there are bound to be a lot of different ages of stock used, after a few pints if you were not told you probably wouldn't notice.Neill_M wrote:Ever tried it? I mean when you know its horse.....Rooster wrote:Most of the restaurants have horse steaks on the menu, more horse eaten in Italy than in France and vast majority of it is eaten in Northern ItalyNeill_M wrote:Was talking to a couple of Scarlets lads today - sound guys. Have been to Parma, apparently the restaurant beside the Dubh Linn Pub specialises in Horse meat. Found it on google maps Osteria Dello Zingaro.