Hats off to you Royster , I'm not a burger fan personally but any man who finds this rare mixture of scragg end, brains gound up bones, a liberal helping of greasy fat with some E numbers thanks to the flavouring additives, a good dose of salt and god knows what else, deserves the finest available.Royster wrote:No Ardglass,I don't own a burger van. I am just stating the case as I see it. To me the burgers at Ravenhill are better than most I have had at all other Irish and Scottish grounds. I never experienced the rolls in the Scoop which you mentioned but I did buy a pass for the Scoop last year and it is a dump. To say it is minimilist for supporters is no exaggeration and I reckon that for the amount of drink that I supped in it, taking into account the cost of the pass, it was costing me something like £7 a pint.
Sure you may have a short life but thanks to the first rate burger vans of Ulster you will go with a contented smile on you fisser
Have to say that I was less impressed with your tale of the corporate junket and the guy who was really taking the pish by ordering sirloin steak. I'm struggling to understand how anyone who can walk talk and presumeably wipe his own Brennan can fail to understand how to eat a piece of meat to be honest. What interests me is why he was unable to eat it. Could he not fit it in the burger bap?
The Food Snobs of Ulster have a right to know, you know.
On the subject of the "Food Village" I didn't partake but did take a look whilst collecting a half time pint of Murphys which I grudgingly accept was on the decent side of OK. I thought the variety of food was good but some appeared to be seeking top whack for their fare. the tight fisted people of Ulster may not bite so in the slightly longer term the options will probably diminish as people vote with their feet and shuffle over to the best value.
Sadly for Royster, when we were looking the smallest queue was at the burger van - it could be that Royster had devoured the entire stock of course. I did stop to chat to a guy who had one of said burgers and he looked pretty glum. "Hows the burger?" my friend asked him. "Sh1te" was the reply.
I had taken a gleek at the "Dong in a Bap" van but baulked at the extortionate price - £3.50 as Ardglass says. A mere 600% mark up minimum I reckon.
And speaking of Baps, it came as no surprise to me that there was a substantial queue at the coffee van. "Are they enhanced?" asked my mate. "Doubt it, they jiggle" was my expert reply. We concluded that her father was almost certainly a baker. Had the Murphys not been drinkable I was considering coffee as an alternative.