2 of us booked. Dublin to Linate early friday morn, back evening from Malpensa on the Monday. £78.
Next accomodation. Anyone stayed in Hotel Torino?
Finally match tickets. Havent been before. No idea of stadium and location of bars etc .Prefer terrace rather than sitting.
Any suggestions? Presume just buy on the day.
HwoodMike2umate wrote:2 of us booked. Dublin to Linate early friday morn, back evening from Malpenso on the Monday. £78.
Next accomodation. Anyone stayed in Hotel Torino?
Finally match tickets. Havent been before. No idea of stadium and location of bars etc .Prefer terrace rather than sitting.
Any suggestions? Presume just buy on the day.
Buy tickets on the day and sit or stand as it is just general admission tickets
“That made me feel very special and underlined to me that Ulster is more than a team, it is a community and a rugby family" Rory Best
Was talking to a couple of Scarlets lads today - sound guys. Have been to Parma, apparently the restaurant beside the Dubh Linn Pub specialises in Horse meat. Found it on google maps Osteria Dello Zingaro.
Neill_M wrote:Was talking to a couple of Scarlets lads today - sound guys. Have been to Parma, apparently the restaurant beside the Dubh Linn Pub specialises in Horse meat. Found it on google maps Osteria Dello Zingaro.
Most of the restaurants have horse steaks on the menu, more horse eaten in Italy than in France and vast majority of it is eaten in Northern Italy
“That made me feel very special and underlined to me that Ulster is more than a team, it is a community and a rugby family" Rory Best
Neill_M wrote:Was talking to a couple of Scarlets lads today - sound guys. Have been to Parma, apparently the restaurant beside the Dubh Linn Pub specialises in Horse meat. Found it on google maps Osteria Dello Zingaro.
Most of the restaurants have horse steaks on the menu, more horse eaten in Italy than in France and vast majority of it is eaten in Northern Italy
Ever tried it? I mean when you know its horse.....
Neill_M wrote:Was talking to a couple of Scarlets lads today - sound guys. Have been to Parma, apparently the restaurant beside the Dubh Linn Pub specialises in Horse meat. Found it on google maps Osteria Dello Zingaro.
Most of the restaurants have horse steaks on the menu, more horse eaten in Italy than in France and vast majority of it is eaten in Northern Italy
Ever tried it? I mean when you know its horse.....
Very lean and just a bit stronger flavour from normal steak but suppose that there is quite a variation in quality as there are bound to be a lot of different ages of stock used, after a few pints if you were not told you probably wouldn't notice.
“That made me feel very special and underlined to me that Ulster is more than a team, it is a community and a rugby family" Rory Best