I suspect brother Rooster would pour scorn on an offering that included noodles - pat or o'rwise. And rightly so, the whole country is going soft on "foreign muck". Fine let the frenchies in with their fine dining and creamy based sauces as long as they keep their bleedin' escargots at home, the dirty barstewards
Where would we be without brother Eyetie and his pizzas and pastas, your bleedin' spagbol! Eh, eh, where would you be?I'll tell you where, eating all sorts of sh1t that these buggers won't eat in the country of origin, send it over here poisoning people's pallets against "meat 'n two" with their birds nests, sea slugs , roast spiders, glasshoppas and gawd knows what else. Currys? Ghandi's bleedin' revenge suckers. Jalableedin'penos - what son of a bitch thought that setting your bake alight and a dose of the old Johnny Cash's in the morning was a good idea?
I had to retire early & do you know why? I'll tell you why, because it was unhygienic, thats why. In the old days you might catch drift of a pork sausage scented fart to turn your stomach after a night on the Guinness but you could cope.
Now? Its a bleedin' nightmare, farts everywhere carrying the scents of 3 or 4 continents.
Have you flown from Manchester anywhere recently? NIghtmare! Hurtling across the wide blue yonder in a metal tube filled with horrendous farts of endless variety, equally pungent & equally revolting - never ever again.
Nah mate, you want some decent food then shove your noodles and have some meat on yer plate. Meat in some recognisable form of course - a chop, a cutlet, an escalope, a rack, an entire loin, a crown, a huge t-bone sirloin or fillet. A throat choking slab of chump does the job & thank you very much. Give me beef, pork, lamb or poultry at a push, give me fish and crustaceans by all means - but hold the bleedin' noodles.
