Guinness Pro 12? for 14/15

[Amiga500]

Pretty sure Turkish were 99% at the time.
Then Turkish fell out with the people of Belfast, pulled their route and sponsorship

Fecking thank you fecking chubes of Belfast ie Peter Robinson

We all like a good Les Kiss

Dunno if I would trust Turkish airlines to fly me half way across the world...

But I would trust them to go to the airport duty free and bring me back the right change.

[Rooster]

Bill the chube is claiming french tv is sewn up

Rumour has it it's Canal, at 10% of what they were at before

That sounds more like stitched up

[BR]

guinnessPro12.jpg (5.43 KiB) Viewed 745 times

[jackthelad]

Interesting that they were created three months ago.

Probably just place holders to prevent anyone else using them.

[rorybestsbigbaldnoggin]

There is no middle ground with Guinness.

Depending on the outlet, it's either great, or it's pish.

[nonplussed]

The Harbour Bar, Portrush pours one of teh greatest pints of Guinness anywhere!

[BR]

There is no middle ground with Guinness.

Depending on the outlet, it's either great, or it's pish.

Are you trying to say it's all black and white?

[big mervyn]

Keep the Murphys!

... although bottled Guinness Extra would be most welcome

[Russ]

Keep the Murphys!

... although bottled Guinness Extra would be most welcome

Feeling okay?

We all like a good Les Kiss

[TheSnapper]

The Harbour Bar, Portrush pours one of teh greatest pints of Guinness anywhere!

Disagree, have you ever tried The Brownlow Arms, Comber

[Rooster]

The Harbour Bar, Portrush pours one of teh greatest pints of Guinness anywhere!

Disagree, have you ever tried The Brownlow Arms, Comber

Does Tommy drink there ?

[nonplussed]

The Harbour Bar, Portrush pours one of teh greatest pints of Guinness anywhere!

Disagree, have you ever tried The Brownlow Arms, Comber

I havent been in Comber in aeons. ano'er daycent drop can be found in Billy Andy's

[BaggyTrousers]

A bit of a trip for a pint but anytime I've been to Co Louth GC, the Genius is awesome, pure white head on it none of the dirty cream or going on amber crap. Good stern flavour tinged with a creamy sweetness and a pleasant aftertaste. Notes of french oak and ......................wtf it's not fecking wine, its stout.

All this ballix about where you get a good pint FFS it's the drinking man's nectar welcome from any hostelry as far as I am concerned. Pish is as rare as hen's teeth, it's just that some feckin' heads make up shyte about their greatest pint & which out of the way wee craphole has the perfect pint or god love us the fecking plastic bar in Portfuckingrush

Jesus Christ and all his stout drinking Saints preserve us from feckers who know where to get the perfect pint.

(How am I doing now MUM?)

[Russ]

To be fair Baggy, there are some tom kite pints about

We all like a good Les Kiss

[BR]

To a degree, I agree with Mr Trousers. Finding a decent pint of double is not the quest it once was. However to say that pish is rare is unfortunately a little too strong. I would submit that perhaps it is rarer in the types of establishments that Mr Trousers frequents than in the type to which young Pip provides custom.

While I rarely get a bad pint in a bar in these shores, that may be connected to the fact that I have a reasonably simple formula for choosing which bars to enter. And a straight-forward algorithm for selecting my beverage once inside.

The technology provided today to serve a passable pint is verging on fool-proof, and while a certain amount of care is required regarding installation/maintenance, there isn't much that any individual with an ounce of sense behind the bar can do to feck things up.

All of which makes you wonder why you still can't get a good(ish) pint at Ravenhill. Now I can accept that there are volatile volumes to deal with and plastic glasses, but I'm prepared to lower my standards enough to take these things into consideration.